Weekend out for food, came to this restaurant in the south of Jiangnan Avenue, I have long heard that their roast goose is very famous, and I have not had a chance to eat. Weekend evening came more than five o'clock, six o'clock almost need to queue, for the old Cantonese restaurant, it is also a cow. The waiters in the restaurant are basically middle-aged people, and they should be old and intimate employees. Don't ask for how enthusiastic the service is, as long as he still gives you service. {Signature roast goose}, an example card 73 yuan, can only say that it is expensive or reasonable, roast goose skin is very crisp, and sweet, there are many roast goose, but here can be considered delicious. I'm actually afraid of fat, but the skin of this goose is really delicious, especially the part with a little fat fat. The meat of the roast goose is very thick, and it is baked at about 5:30 in the evening, which is very fresh. {ginger onion fried Angus cowboy bone}, 68 yuan is small expensive, because there is not much meat, cowboy bone is not a whole piece, are cut, but it feels that there are many pieces of big bone position, real meat is not much, only put on the top point, then a bunch of ginger onion. The taste is good, there is pot gas, and it is also very flavorful. {Iron plate pickled tofu}, the weight is quite large, there are 10 large pieces in a plate, I feel that the weight of tofu is obviously more than the weight of meat dishes, haha. The sauerkraut is not very sour, it is all laid under the tofu, and the pot of this dish is also very full, because it is on the iron plate. The tofu feels so-so, there is no bean flavor, and the middle part is not slippery enough. But overall, there are quite a lot of dishes, and it is also mainly neighborhood business, and neighborhoods are the most knowledgeable.
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Attractions Near Zhu Zai Ji Shi Fu (Jiangnan Avenue)